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THM E Chicken Chimichangas

THM E Chicken Chimichangas

Ingredients

  • 5-6 Cups Cooked and shredded Chicken
  • 3 Cups Salsa
  • 2 T Cumin
  • 1 T Oregano
  • 4 Packs Spanish Rice
  • 2-4 Packs Mission Low Carb Tortilla Shells

Instructions

  1. Makes 4 9x13 pans.

    Combine all and roll up in the shells.  You can also layer this between the shells like lasagna if that is easier.  I try to leave cheese out of this but you can spread a little shredded cheese on top if you think you need it.  Remember though to stay in E mode you need to stay under 5 grams of fat.

    Bake at 350 30-40 mins