This wonderful jar salad has the wonderful taste of honey mustard dressing paired with bacon and hard boiled eggs. It's sure to become a favorite quickly!
Combine the first 3 ingredients to make your dressing.
Next, begin layering your jar.
First, add 1/4 cup of the dressing to the bottom
Continue layering the ingredients in the order listed. Cheese is optional, like to keep dairy minimal so I did not add it to mine. Stuff the jar as full as possible with lettuce of your choice. I used bagged shredded iceberg lettuce but you can use any lettuce you enjoy!
To enjoy these just dump them into a large bowl and stir that dressing around onto each bite! They keep in the fridge for 7-10 days!