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Spinach Artichoke Tacos

Spinach and Artichoke Tacos

Ingredients

  • 1 Recipe of your favorite Spinach and artichoke dip
  • 1-2 Packages Mission low carb tortilla shells
  • Parmesan and mozerella cheese Optional
  • Ground sausage cooked and crumbled optional
  • bacon cooked and crumbled optional
  • chicken cooked and shredded optional

Instructions

  1. Make up your dip.

  2. Roll it up in taco shells.

  3. Layer them into a 9x13 pan

  4. Cover with extra cheese and bacon if you want.

  5. Also, fun to add ground sausage/bacon/chicken into the wraps.

  6. freeze or thaw and Bake at 350 for 30-45 mins!