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Breakfast Egg Cups

Breakfast Egg Cups

Ingredients

  • 12 eggs
  • 1/2-3/4 Cup Almond or coconut milk
  • Your choice of meat Ham, Bacon, Sausage
  • Your choice of veggies Peppers, Spinach, Etc.
  • 1-1 1/2 Cup Shredded Cheese spread on each muffin

Instructions

  1. Beat eggs with milk and pour into muffin pans or a 9x13

  2. Top with the meat, veggies, and cheese.

  3. Bake at 350 for 10-20 minutes